It's officially rosé season! Join us for a celebration of all things summer with a multicourse menu featuring pairings of Italian rosato.

First Course:

Yellowfin Tuna Crudo

Wild Arugula, Chili Oil & Breadcrumbs

Bastianich Refosco 2016

Second Course:

"Caprese" Salad

Fried Green Tomatoes, Wolf Meadow Stracciatella, 12-Year Aceto Balsamico

Cantina Bolzano "Pischl" Lagrein 2017

Third Course:

Lobster Pizza

Arugula, Fra Diavola Aioli

Antoniolo "Bricco Lorella" Nebbiolo 2017

and

Summer Squash Pizza

Squash Blossoms, Coppa, Mozzarella di Bufala

Bisson "Portofino" Ciliegiolo 2016

Fourth Course:

Panna Cotta with Frutta di Bosco

Elio Perrone "Bigaro" Moscato/Brachetto 2017